Delicious Feta Roasted Potatoes Recipe for a Flavorful Side Dish

This feta roasted potatoes recipe is a perfect side dish that combines the creaminess of feta cheese with the crispy texture of roasted potatoes. The salty and tangy flavors of the feta cheese perfectly complement the earthy taste of the potatoes, creating a dish that is sure to impress your guests.

Ingredients

• 2 lbs potatoes, washed and cubed
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 4 oz feta cheese, crumbled
• Fresh parsley for garnish

Directions

1. Preheat the oven to 400°F.
2. In a large bowl, toss the cubed potatoes with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
3. Spread the seasoned potatoes on a baking sheet in a single layer.
4. Roast in the oven for 30-35 minutes, or until the potatoes are golden brown and crispy.
5. Remove the potatoes from the oven and sprinkle the crumbled feta cheese over the top.
6. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the feta cheese is slightly melted.
7. Garnish with fresh parsley before serving.
8. Enjoy your feta roasted potatoes as a delicious side dish!

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