Delicious Blueberry Oatmeal Scones

These blueberry oatmeal scones are a delightful treat perfect for breakfast or as a snack. The combination of tender scone texture with bursts of juicy blueberries and hearty oats will leave you wanting more.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup rolled oats
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, diced
• 1/2 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the flour, oats, sugar, baking powder, and salt.
3. Add the butter to the dry ingredients and using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the milk, egg, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Gently fold in the blueberries.
7. Transfer the dough to a floured surface and shape it into a circle. Cut into 8 wedges.
8. Place the scones on the prepared baking sheet and bake for 18-20 minutes or until golden brown.
9. Allow the scones to cool slightly before serving.
10. Enjoy these blueberry oatmeal scones warm with a cup of tea or coffee.

Interesting Facts