These blueberry oatmeal scones are a delightful treat perfect for breakfast or as a snack. The combination of tender scone texture with bursts of juicy blueberries and hearty oats will leave you wanting more.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, diced
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Directions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, oats, sugar, baking powder, and salt.
- Add the butter to the dry ingredients and using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the blueberries.
- Transfer the dough to a floured surface and shape it into a circle. Cut into 8 wedges.
- Place the scones on the prepared baking sheet and bake for 18-20 minutes or until golden brown.
- Allow the scones to cool slightly before serving.
- Enjoy these blueberry oatmeal scones warm with a cup of tea or coffee.
