Delicious and healthy broccoli and potatoes casserole for a comforting family meal

This creamy and cheesy broccoli and potatoes casserole is the perfect comfort food for a cozy family dinner. With layers of tender potatoes, crisp broccoli, and a creamy cheese sauce, this dish is sure to be a hit with everyone at the table. It's easy to make and packed with flavor, making it a go-to recipe for busy weeknights.

Ingredients

• 2 cups broccoli florets
• 4 medium potatoes, thinly sliced
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F and grease a baking dish.
2. Steam the broccoli florets until slightly tender, then set aside.
3. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
4. Gradually whisk in milk and bring to a simmer until thickened.
5. Remove from heat and stir in cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper until smooth.
6. Layer half of the sliced potatoes in the bottom of the baking dish, followed by half of the broccoli.
7. Pour half of the cheese sauce over the broccoli and potatoes.
8. Repeat the layers with the remaining potatoes, broccoli, and cheese sauce.
9. Cover with foil and bake for 45 minutes.
10. Remove foil and bake for an additional 15 minutes until bubbly and golden brown.
11. Let it cool for a few minutes before serving.

Interesting Facts