This recipe combines classic Mexican flavors with American ingredients to create a breakfast dish that is both flavorful and satisfying. With a quick preparation time of 20 minutes, you can enjoy a taste of Mexico right in your own kitchen!
Ingredients
- 6 eggs
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/2 cup shredded cheddar cheese
- 1/2 cup salsa
- 1/4 cup chopped cilantro
- Salt and pepper to taste
- 1 tbsp olive oil
Directions
- In a skillet, heat olive oil over medium heat
- Add diced onion and bell pepper, cook until softened
- Crack eggs into skillet and cook to desired doneness
- Sprinkle shredded cheddar cheese over eggs and cover to melt
- Top with salsa, chopped cilantro, salt, and pepper
- Serve hot and enjoy!
Interesting Facts
Huevos Mexicanos are a popular breakfast dish in Mexico, typically made with eggs, salsa, and other ingredients.
This American twist on the dish adds in classic American ingredients like cheddar cheese and bell pepper.