Tender and flavorful jerky marinated in beer for a delicious twist on a traditional snack.

This beer-marinated deer jerky is a perfect combination of savory and sweet flavors. The marinade tenderizes the meat while adding depth to the flavor profile. Perfect for snacking on the go or as a protein-packed treat after a workout.

Ingredients

• 2 lbs deer meat, thinly sliced
• 1 bottle of your favorite beer
• 1/2 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1/4 cup brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp black pepper
• 1/2 tsp cayenne pepper (optional)

Directions

1. In a large bowl, combine beer, soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Mix well.
2. Add the thinly sliced deer meat to the marinade, ensuring all pieces are fully coated. Cover and refrigerate for at least 4 hours, or overnight for best results.
3. Preheat oven to 175°F (or the lowest setting) and line a baking sheet with parchment paper.
4. Remove marinated deer meat from the refrigerator and drain excess marinade. Place slices on the prepared baking sheet in a single layer, ensuring they are not touching.
5. Bake the jerky in the oven for 4-6 hours, or until dried and leathery. Check occasionally and flip the slices to ensure even drying.
6. Once the jerky is dried to your desired texture, remove from the oven and let cool completely before serving. Store in an airtight container for up to 2 weeks.
7. Enjoy your homemade beer-marinated deer jerky as a delicious and protein-packed snack!

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