Delicious Garlic Shrimp Scampi Pasta Recipe

This Garlic Shrimp Scampi Pasta recipe is a delightful blend of succulent shrimp, flavorful garlic, tangy lemon, and al dente pasta. It's a perfect dish for seafood lovers and pasta enthusiasts alike, and makes for a satisfying and impressive meal.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1/2 cup olive oil
• 6 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/4 cup white wine
• Juice of 1 lemon
• 1/2 cup chicken broth
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 12 oz linguine pasta
• Grated parmesan cheese for serving

Directions

1. Cook the pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, and cook for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
4. Pour in the white wine and lemon juice, and simmer for 2-3 minutes.
5. Add the chicken broth and parsley to the skillet, and season with salt and pepper.
6. Add the cooked pasta to the skillet and toss to coat everything evenly.
7. Serve the garlic shrimp scampi pasta hot, garnished with grated parmesan cheese.
8. Enjoy your delicious garlic shrimp scampi pasta!

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