Creamy Crawfish Fettuccine Recipe

Indulge in a creamy and flavorful Cajun-inspired dish with this Crawfish Fettuccine recipe. Perfect for seafood lovers, this dish combines tender crawfish with rich cream sauce, served over a bed of fettuccine noodles.

Ingredients

• 1 pound fettuccine noodles
• 1 pound crawfish tails, peeled
• 1/2 cup butter
• 1 onion, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon Cajun seasoning
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. Cook fettuccine noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add onion, bell pepper, and garlic. Cook until vegetables are softened.
3. Add crawfish tails to the skillet and cook for 5-7 minutes, until heated through.
4. Stir in heavy cream, Parmesan cheese, Cajun seasoning, salt, and pepper. Cook for another 5 minutes, until sauce thickens.
5. Add cooked fettuccine noodles to the skillet and toss to coat with the sauce.
6. Serve hot, garnished with chopped parsley. Enjoy!

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