Creamy and delicious prawn malai curry

Prawn Malai Curry is a popular Indian dish made with succulent prawns cooked in a rich and creamy coconut milk sauce. This dish is bursting with flavor from the combination of aromatic spices and fresh ingredients. It is the perfect meal to impress your family and friends with its vibrant colors and exotic taste.

Ingredients

• 1 lb prawns, peeled and deveined
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1/2 cup coconut milk
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• 2 tbsp oil
• Salt to taste
• Fresh cilantro for garnish

Directions

1. Heat oil in a pan and sauté the onions until golden brown.
2. Add the tomato puree, turmeric powder, red chili powder, garam masala, and salt. Cook until the oil separates.
3. Add the prawns and cook for 2-3 minutes.
4. Pour in the coconut milk and simmer for 5-7 minutes.
5. Garnish with fresh cilantro and serve hot with rice or naan.

Interesting Facts