Indulge in the rich and moist goodness of this eggless chocolate cake that is perfect for any occasion. Easy to make and absolutely delicious, this cake will satisfy your chocolate cravings without any eggs.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 tablespoon vinegar
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F and grease a 9-inch round cake pan.
- In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- Add water, vegetable oil, vinegar, and vanilla extract to the dry ingredients and mix until well combined.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before slicing and serving.
- Enjoy your delicious eggless chocolate cake!
Interesting Facts
Eggless cakes are perfect for those with egg allergies or dietary restrictions.
You can add chocolate chips or nuts to the batter for extra flavor and texture.
This cake is a great option for vegans as it contains no animal products.