Delicious Roasted Balsamic Vegetables Recipe

4 stars
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This roasted balsamic vegetables recipe is a perfect side dish for any meal. The combination of seasonal vegetables roasted to perfection with a tangy balsamic glaze creates a dish that is both flavorful and nutritious. It's a great way to get your daily dose of veggies in a tasty way!

Ingredients

  • 2 cups mixed vegetables (such as bell peppers, zucchini, cherry tomatoes)
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Directions

  1. Preheat oven to 400°F.
  2. Cut vegetables into bite-sized pieces and place on a baking sheet.
  3. Drizzle olive oil, balsamic vinegar, garlic powder, salt, and pepper over the vegetables. Toss to coat evenly.
  4. Roast in the preheated oven for 25-30 minutes, or until vegetables are tender and slightly caramelized.
  5. Serve hot and enjoy!

Interesting Facts

  • Balsamic vinegar adds a rich and tangy flavor to the vegetables.
  • Roasting vegetables enhances their natural sweetness and intensifies their flavors.
  • This dish is a great source of vitamins, minerals, and antioxidants.