Name: Delicious Roasted Balsamic Vegetables Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 cups mixed vegetables (such as bell peppers, zucchini, cherry tomatoes); 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon garlic powder; Salt and pepper to taste

Delicious Roasted Balsamic Vegetables Recipe

4.48 (8)

This roasted balsamic vegetables recipe is a perfect side dish for any meal. The combination of seasonal vegetables roasted to perfection with a tangy balsamic glaze creates a dish that is both flavorful and nutritious. It's a great way to get your daily dose of veggies in a tasty way!

Ingredients

2 cups mixed vegetables (such as bell peppers, zucchini, cherry tomatoes)
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon garlic powder
Salt and pepper to taste

Directions

Preheat oven to 400°F.
Cut vegetables into bite-sized pieces and place on a baking sheet.
Drizzle olive oil, balsamic vinegar, garlic powder, salt, and pepper over the vegetables. Toss to coat evenly.
Roast in the preheated oven for 25-30 minutes, or until vegetables are tender and slightly caramelized.
Serve hot and enjoy!

Interesting Facts

Balsamic vinegar adds a rich and tangy flavor to the vegetables.

Roasting vegetables enhances their natural sweetness and intensifies their flavors.

This dish is a great source of vitamins, minerals, and antioxidants.