This roasted balsamic vegetables recipe is a perfect side dish for any meal. The combination of seasonal vegetables roasted to perfection with a tangy balsamic glaze creates a dish that is both flavorful and nutritious. It's a great way to get your daily dose of veggies in a tasty way!
Ingredients
- 2 cups mixed vegetables (such as bell peppers, zucchini, cherry tomatoes)
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions
- Preheat oven to 400°F.
- Cut vegetables into bite-sized pieces and place on a baking sheet.
- Drizzle olive oil, balsamic vinegar, garlic powder, salt, and pepper over the vegetables. Toss to coat evenly.
- Roast in the preheated oven for 25-30 minutes, or until vegetables are tender and slightly caramelized.
- Serve hot and enjoy!
Interesting Facts
Balsamic vinegar adds a rich and tangy flavor to the vegetables.
Roasting vegetables enhances their natural sweetness and intensifies their flavors.
This dish is a great source of vitamins, minerals, and antioxidants.