Indulge in luxury with this decadent lobster dish cooked in a rich champagne sauce.

This exquisite recipe combines succulent lobster tails with a creamy champagne sauce, creating a dish that is perfect for special occasions or a romantic dinner for two. The tender lobster meat absorbs the rich flavors of the champagne sauce, resulting in a dish that is both indulgent and unforgettable.

Ingredients

• 4 lobster tails
• 1/2 cup champagne
• 1/4 cup heavy cream
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. Preheat the oven to 425°F.
2. Using kitchen shears, cut through the top shell of the lobster tails and spread the meat slightly apart.
3. Melt butter in a skillet over medium heat. Add garlic and cook until fragrant.
4. Pour in the champagne and simmer for a few minutes.
5. Stir in the heavy cream and season with salt and pepper.
6. Place the lobster tails on a baking sheet and spoon the champagne sauce over them.
7. Bake in the preheated oven for 12-15 minutes, or until the lobster is cooked through.
8. Garnish with chopped parsley before serving.

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