Hearty and comforting chuck wagon stew recipe for a taste of the Old West

This chuck wagon stew recipe is a classic American dish that harkens back to the days of cowboys and cattle drives. Made with beef, potatoes, carrots, and onions, this hearty stew is perfect for a cozy meal on a chilly evening.

Ingredients

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups diced tomatoes
• 2 cups potatoes, peeled and cubed
• 1 cup carrots, sliced
• 1 teaspoon paprika
• 1 teaspoon thyme
• Salt and pepper to taste

Directions

1. In a large Dutch oven, brown the beef cubes over medium-high heat until browned on all sides. Remove from pot and set aside.
2. Add the onion and garlic to the pot and sauté until softened, about 5 minutes.
3. Return the beef to the pot and add the beef broth, diced tomatoes, potatoes, carrots, paprika, thyme, salt, and pepper.
4. Bring the stew to a boil, then reduce heat to low and simmer for 1 hour, stirring occasionally.
5. Taste and adjust seasoning as needed before serving hot.

Interesting Facts