Delicious Cheesy Corn Casserole Recipe

This cheesy corn casserole is a perfect side dish for any meal. With a creamy and cheesy texture, it is sure to be a hit with everyone at the dinner table. The sweet corn paired with the gooey cheese creates a mouthwatering combination that will have you coming back for seconds.

Ingredients

• 2 cans of corn kernels, drained
• 1 cup of shredded cheddar cheese
• 1/2 cup of grated Parmesan cheese
• 1/2 cup of mayonnaise
• 1/2 cup of sour cream
• 1/4 cup of melted butter
• 1/4 cup of chopped fresh parsley
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste
• 1 cup of crushed Ritz crackers

Directions

1. Preheat the oven to 350°F and grease a baking dish.
2. In a large mixing bowl, combine the corn, cheddar cheese, Parmesan cheese, mayonnaise, sour cream, melted butter, parsley, garlic powder, salt, and pepper. Mix until well combined.
3. Transfer the mixture to the greased baking dish and top with crushed Ritz crackers.
4. Bake in the preheated oven for 30 minutes, or until the top is golden brown and bubbly.
5. Remove from the oven and let it cool slightly before serving. Enjoy!

Interesting Facts