Delicious and Flavorful Ginger Chicken Meatballs Recipe

These ginger chicken meatballs are a tasty and easy-to-make dish that is perfect for a quick weeknight meal or a special occasion. The combination of ground chicken, aromatic ginger, and savory spices creates a flavorful and tender meatball that will delight your taste buds. Serve them with a side of rice or noodles for a complete and satisfying meal.

Ingredients

• 1 lb ground chicken
• 1/4 cup bread crumbs
• 1 egg
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 green onions, finely chopped
• 1/4 cup soy sauce
• 1 tbsp sesame oil
• 1 tsp sriracha sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp vegetable oil

Directions

1. In a large mixing bowl, combine ground chicken, bread crumbs, egg, garlic, ginger, green onions, soy sauce, sesame oil, sriracha sauce, salt, and pepper. Mix until well combined.
2. Form the mixture into small meatballs, about 1 inch in diameter.
3. Heat vegetable oil in a large skillet over medium heat. Add the meatballs in batches and cook until browned on all sides and cooked through, about 8-10 minutes.
4. Serve the ginger chicken meatballs hot with your choice of dipping sauce or over rice or noodles.

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