Spicy Popped Sorghum Snack Recipe

This flavorful snack is made by popping sorghum grains in a pan and seasoning them with a spicy blend of seasonings. It's a healthy and delicious alternative to traditional popcorn, perfect for snacking on the go or as a party appetizer.

Ingredients

• 1/2 cup sorghum grains
• 2 tbsp vegetable oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp garlic powder
• Salt to taste

Directions

1. Heat a large, heavy-bottomed pan over medium-high heat.
2. Add the sorghum grains to the pan and cover with a lid.
3. Shake the pan occasionally to prevent burning and let the grains pop like popcorn.
4. Once the popping slows down, remove from heat and transfer to a bowl.
5. In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, and salt.
6. Drizzle the vegetable oil over the popped sorghum and sprinkle with the spice mixture.
7. Toss to coat evenly and serve immediately or store in an airtight container for later.
8. Enjoy your crunchy and spicy popped sorghum snack!

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