Creamy Chicken Alfredo Casserole Recipe

This Chicken Alfredo Casserole is a creamy and comforting dish that combines tender chicken, rich Alfredo sauce, pasta, and cheese into one satisfying meal. Perfect for a family dinner or potluck, this casserole is sure to be a crowd-pleaser.

Ingredients

• 2 cups cooked chicken, shredded
• 16 oz. fettuccine pasta
• 1 jar Alfredo sauce
• 1 cup milk
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking dish.
2. Cook fettuccine according to package instructions, drain, and set aside.
3. In a large bowl, combine cooked chicken, Alfredo sauce, milk, garlic powder, onion powder, salt, and pepper.
4. Mix in cooked fettuccine and 1 cup of mozzarella cheese.
5. Pour mixture into the prepared baking dish and top with remaining mozzarella and Parmesan cheese.
6. Bake for 25-30 minutes, or until bubbly and cheese is melted and golden brown.
7. Garnish with chopped parsley before serving.

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