These classic peanut butter cookies are a favorite for both kids and adults. They are soft, chewy, and full of peanut butter flavor. Perfect for a quick snack or dessert, these cookies will satisfy any sweet tooth.
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Directions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the peanut butter and sugar until smooth.
- Add the egg, vanilla extract, baking soda, and salt. Mix until well combined.
- Using a cookie scoop, portion out the dough and roll into balls. Place them on the prepared baking sheet and press down with a fork to create a crisscross pattern.
- Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy these delicious peanut butter cookies with a glass of milk or on their own!
