Homemade American Nasi Goreng Recipe

Experience the fusion of American and Indonesian cuisines with this homemade American Nasi Goreng recipe. This dish is a delicious and flavorful fried rice dish cooked with a unique blend of American and Indonesian spices and ingredients. It's easy to make and perfect for a quick and satisfying meal.

Ingredients

• 2 cups cooked white rice
• 2 eggs, beaten
• 1 cup diced cooked chicken breast
• 1 cup diced bell peppers
• 1 cup diced carrots
• 1/2 cup chopped scallions
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp ketchup
• 1 tsp chili powder
• Salt and pepper to taste
• 2 tbsp vegetable oil

Directions

1. Heat vegetable oil in a large skillet over medium heat.
2. Add minced garlic and cook until fragrant.
3. Add diced chicken breast and cook until browned.
4. Push chicken to one side of the skillet and pour beaten eggs on the other side.
5. Scramble the eggs until cooked through, then mix with the chicken.
6. Add diced bell peppers, carrots, and chopped scallions to the skillet.
7. Stir-fry until vegetables are tender.
8. Add cooked white rice to the skillet and mix well with the other ingredients.
9. Drizzle soy sauce, oyster sauce, ketchup, and chili powder over the rice.
10. Season with salt and pepper to taste and stir-fry until everything is well combined and heated through.
11. Serve hot and garnish with additional chopped scallions, if desired.

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