Jeanie's Homemade Falafel Recipe

Learn how to make crispy and flavorful falafel at home with Jeanie's easy-to-follow recipe. These Middle Eastern chickpea patties are perfect for a quick and healthy meal, whether you serve them in a pita or as part of a meze platter.

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 small onion, chopped
• 2 cloves of garlic
• 1/4 cup fresh parsley
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp baking powder
• Salt and pepper to taste
• 1/3 cup flour
• Oil for frying

Directions

1. In a food processor, combine chickpeas, onion, garlic, parsley, cumin, coriander, baking powder, salt, and pepper. Pulse until mixture is well combined but still slightly chunky.
2. Transfer mixture to a bowl and stir in flour until well incorporated. Cover and refrigerate for 1-2 hours.
3. Heat oil in a pan over medium heat. Form chickpea mixture into small patties and fry until golden brown on both sides, about 3-4 minutes per side.
4. Remove falafel from pan and place on paper towels to drain excess oil. Serve hot with tahini sauce, hummus, or in a pita with fresh veggies.
5. Enjoy your homemade falafel!

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