Chef John's Americanized Pizza Rustica Recipe

This Americanized version of Chef John's Pizza Rustica combines the traditional Italian flavors of a savory pie with a twist of American ingredients. Layers of cheese, meats, and vegetables are baked in a flaky crust, creating a mouthwatering dish that is perfect for any meal.

Ingredients

• 1 lb pizza dough
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup sliced pepperoni
• 1/2 cup diced bell peppers
• 1/2 cup sliced mushrooms
• 1/4 cup chopped fresh basil
• 2 cloves garlic, minced
• 1 egg, beaten
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F and grease a 9-inch pie dish.
2. Roll out the pizza dough and press it into the pie dish, making sure it covers the bottom and sides.
3. In a bowl, mix together the ricotta, mozzarella, Parmesan, pepperoni, bell peppers, mushrooms, basil, garlic, and egg. Season with salt and pepper.
4. Pour the cheese mixture into the pie dish and smooth out the top.
5. Fold over any excess dough from the edges to create a rustic crust.
6. Bake for 40-45 minutes, or until the crust is golden brown and the filling is set.
7. Let cool for 10 minutes before slicing and serving.

Interesting Facts