Irresistible and Moist Pumpkin Muffins Recipe

Indulge in the warm flavors of fall with these addictive pumpkin muffins. Moist, flavorful, and perfectly spiced, these muffins are the perfect treat for breakfast or as a snack. Make a batch of these delicious muffins and watch them disappear in no time!

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp pumpkin spice
• 1/2 cup unsalted butter, melted
• 1 cup sugar
• 2 eggs
• 1 cup canned pumpkin puree
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/2 cup chocolate chips (optional)

Directions

1. Preheat oven to 375°F and line a muffin tin with paper liners.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin spice.
3. In another bowl, cream together melted butter and sugar. Add eggs one at a time, beating well after each addition.
4. Mix in pumpkin puree, milk, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
6. Fold in chocolate chips, if using.
7. Scoop the batter into the prepared muffin cups, filling each about 3/4 full.
8. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
9. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
10. Enjoy these addictive pumpkin muffins warm or at room temperature.

Interesting Facts