Hearty and flavorful turkey and pork chili recipe

Enjoy a warm and satisfying bowl of turkey and pork chili packed with a blend of spices, beans, and tender meat. This hearty dish is perfect for a cozy night in or a gathering with friends and family.

Ingredients

• 1 pound ground turkey
• 1 pound ground pork
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) kidney beans, drained and rinsed
• 1 can (14 oz) black beans, drained and rinsed
• 1 can (6 oz) tomato paste
• 2 cups chicken broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, sliced green onions, diced avocado

Directions

1. In a large pot or Dutch oven, cook the ground turkey and pork over medium heat until browned.
2. Add the diced onion and garlic to the pot and sauté until softened.
3. Stir in the diced tomatoes, kidney beans, black beans, tomato paste, chicken broth, chili powder, cumin, paprika, cinnamon, salt, and pepper.
4. Bring the chili to a simmer, then reduce heat to low and let it cook for about 30 minutes, stirring occasionally.
5. Serve the chili hot, topped with your favorite garnishes like shredded cheese, sour cream, green onions, and avocado.
6. Enjoy with some cornbread or tortilla chips on the side for a complete meal.

Interesting Facts