Deliciously juicy pork chops oven-baked to perfection and glazed with a sweet and tangy apple cider sauce.

This recipe for oven-baked pork chops with apple cider glaze is a perfect choice for a cozy family dinner or a special occasion. The pork chops are seasoned with a blend of spices, then baked in the oven until juicy and tender. The finishing touch is a homemade apple cider glaze that adds a sweet and tangy flavor to the dish. Serve these pork chops with your favorite sides for a complete and satisfying meal.

Ingredients

• 4 pork chops
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 cup apple cider
• 2 tablespoons brown sugar
• 1 tablespoon butter
• 1 tablespoon cornstarch
• 1 tablespoon water

Directions

1. Preheat the oven to 400°F.
2. Season the pork chops with salt, pepper, garlic powder, and paprika.
3. Place the pork chops on a baking sheet and bake for 25-30 minutes, until fully cooked.
4. In a saucepan, combine apple cider, brown sugar, and butter. Cook over medium heat until the sugar is dissolved.
5. In a small bowl, mix cornstarch and water to create a slurry. Add the slurry to the apple cider mixture, stirring constantly until thickened.
6. Brush the apple cider glaze over the baked pork chops and return them to the oven for 5 minutes to caramelize the glaze.
7. Serve the pork chops hot with your favorite sides.

Interesting Facts