Bou's Chicken - A Delicious and Flavorful Chicken Recipe

Bou's Chicken is a savory and succulent chicken dish that is packed with flavors. This recipe combines tender chicken pieces with aromatic herbs and spices for a truly delicious meal that is perfect for any occasion.

Ingredients

• 2 lbs chicken thighs, bone-in, skin-on
• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 tsp paprika
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup chicken broth
• 1/2 cup red wine (optional)
• Fresh parsley, chopped, for garnish

Directions

1. Preheat the oven to 375°F.
2. In a large skillet, heat olive oil over medium heat.
3. Add the chicken thighs, skin side down, and cook until golden brown, about 5 minutes per side. Remove from the skillet and set aside.
4. In the same skillet, add diced onion and garlic. Cook until softened, about 3-4 minutes.
5. Stir in paprika, thyme, oregano, salt, and pepper. Cook for another minute.
6. Pour in chicken broth and red wine, if using. Bring to a simmer.
7. Return the chicken thighs to the skillet, skin side up. Cover with a lid or foil and transfer to the preheated oven.
8. Bake for 30-35 minutes, or until the chicken is cooked through.
9. Garnish with chopped parsley before serving.
10. Enjoy your flavorful and delicious Bou's Chicken!

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