Healthy and Delicious Low-Fat Vegan Pumpkin Chocolate Chip Muffins

Enjoy guilt-free indulgence with these low-fat vegan pumpkin chocolate chip muffins. Made with wholesome ingredients, these muffins are the perfect blend of sweet pumpkin and rich chocolate. They are moist, flavorful, and satisfying, making them a great treat for breakfast or snack time.

Ingredients

• 1 1/2 cups whole wheat flour
• 1/2 cup coconut sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 cup pumpkin puree
• 1/4 cup unsweetened applesauce
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1/2 cup vegan chocolate chips

Directions

1. Preheat your oven to 350°F and line a muffin tin with liners.
2. In a large bowl, mix together the flour, coconut sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In another bowl, combine the pumpkin puree, applesauce, almond milk, and vanilla extract.
4. Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
5. Fold in the chocolate chips.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.
9. Enjoy these delicious pumpkin chocolate chip muffins!

Interesting Facts