Satisfy your sweet tooth with these irresistible air fryer triple chocolate oatmeal cookies. The combination of three types of chocolate in a chewy oatmeal cookie will have you coming back for more. Perfect for a quick treat or a special occasion, these cookies are sure to be a hit with family and friends.
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup quick-cooking oats
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup milk chocolate chips
- 1/4 cup white chocolate chips
Directions
- Preheat the air fryer to 350°F (180°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Stir in the oats, semi-sweet chocolate chips, milk chocolate chips, and white chocolate chips.
- Using a cookie scoop, drop rounded tablespoons of dough onto a parchment-lined air fryer basket, spacing them about 1 inch apart.
- Air fry the cookies in batches for 8-10 minutes, until lightly golden brown and set.
- Remove the cookies from the air fryer and let them cool on a wire rack before serving.
Interesting Facts
The air fryer is a convenient way to bake cookies without heating up the kitchen.
Triple chocolate adds a rich and indulgent twist to classic oatmeal cookies.
These cookies can be customized with your favorite types of chocolate chips.