Delicious Balsamic Glazed Chicken with Caramelized Onions Recipe

Indulge in the rich and tangy flavors of balsamic glazed chicken paired with sweet caramelized onions. This recipe combines tender chicken with a savory balsamic sauce, creating a mouthwatering dish that will impress your family and guests.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 large onions, thinly sliced
• 1/4 cup balsamic vinegar
• 1/4 cup chicken broth
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Season the chicken breasts with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the chicken breasts to the skillet and cook until browned, about 5 minutes per side. Remove chicken from skillet and set aside.
4. Add sliced onions to the skillet and cook until golden brown and caramelized, about 15 minutes.
5. Add minced garlic to the skillet and cook for 1 minute.
6. Deglaze the skillet with balsamic vinegar and chicken broth, scraping up any browned bits from the bottom of the pan.
7. Return chicken to the skillet and simmer in the balsamic sauce for 10-15 minutes, until chicken is cooked through.
8. Garnish with fresh parsley before serving.
9. Enjoy your Balsamic Glazed Chicken with Caramelized Onions!

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