Spice up your meatloaf game with this devilishly delicious recipe cooked on the grill.

This grilled meatloaf recipe is perfect for those who love a bit of heat in their food. The combination of ground beef, spices, and a glaze made with hot sauce and brown sugar creates a fiery dish that is sure to impress. With a smoky flavor from the grill, this meatloaf is a must-try for anyone looking to jazz up their traditional meatloaf recipe.

Ingredients

• 2 lbs ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/4 cup ketchup
• 1/4 cup hot sauce
• 2 tbsp brown sugar
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp cayenne pepper
• 1/4 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/4 tsp onion powder

Directions

1. Preheat grill to medium heat.
2. In a large bowl, combine ground beef, breadcrumbs, milk, ketchup, onion, garlic, salt, pepper, cayenne pepper, smoked paprika, garlic powder, and onion powder. Mix until well combined.
3. Form the mixture into a loaf shape and place on a sheet of aluminum foil.
4. In a small bowl, mix hot sauce and brown sugar. Brush the glaze over the meatloaf.
5. Place the meatloaf on the grill and cook for 45-60 minutes, or until the internal temperature reaches 160°F.
6. Let the meatloaf rest for 10 minutes before slicing and serving.

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