The American Garbage Plate is a popular dish in upstate New York, featuring a combination of meat, potatoes, beans, and a savory sauce. This recipe allows you to recreate this iconic dish at home, perfect for a hearty and satisfying meal.
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 onion, diced
- 4 cloves of garlic, minced
- 1 can of baked beans
- 4 cups of cooked white rice
- 2 cups of shredded cheddar cheese
- 1 cup of ketchup
- 1/2 cup of hot sauce
- 1/4 cup of Worcestershire sauce
- Salt and pepper to taste
Directions
- In a large skillet, cook the ground beef and pork over medium heat until browned. Add the diced onion and garlic, and sauté until softened.
- Stir in the baked beans, cooked white rice, cheddar cheese, ketchup, hot sauce, Worcestershire sauce, salt, and pepper. Cook until heated through.
- Divide the mixture onto plates and serve hot. Optional toppings include diced onions, mustard, and jalapeños.
- Enjoy your delicious American Garbage Plate!
Interesting Facts
The Garbage Plate originated in Rochester, New York, at Nick Tahou Hots in the 1950s.
It is a favorite late-night indulgence for many college students and locals in upstate New York.
The combination of flavors and textures in the Garbage Plate makes it a uniquely satisfying dish.