Enjoy the taste of a steakhouse at home with this easy and delicious recipe for steakhouse wheat bread made in a bread machine. This hearty bread is perfect for sandwiches or as a side to your favorite meals.
Ingredients
- 1 cup warm water
- 1 tablespoon vegetable oil
- 1/4 cup honey
- 1 1/2 teaspoons salt
- 2 1/4 cups whole wheat flour
- 1 1/2 cups bread flour
- 1 tablespoon active dry yeast
- 1/4 cup vital wheat gluten
Directions
- Add all ingredients to the bread machine in the order listed.
- Select the whole wheat cycle and start the machine.
- Once the cycle is complete, remove the bread from the machine and let it cool before slicing.
- Serve and enjoy!
- This bread can be stored in an airtight container for up to a week.
Interesting Facts
Adding vital wheat gluten helps give the bread a lighter texture and better rise.
Whole wheat flour adds a nutty flavor and extra nutrients to the bread.
Honey adds sweetness and helps the bread brown during baking.