Delicious and comforting chicken and onions cooked in a savory sauce served over tender linguini noodles.

This recipe combines juicy chicken breasts, caramelized onions, and a flavorful sauce that pairs perfectly with al dente linguini noodles. It's a simple yet satisfying dish that is perfect for weeknight dinners or special occasions.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 large onions, thinly sliced
• 2 cloves of garlic, minced
• 1 cup chicken broth
• 1/2 cup white wine
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 pound linguini noodles
• Fresh parsley, chopped (for garnish)

Directions

1. Season chicken breasts with salt, pepper, and thyme.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add chicken and cook until browned on both sides, about 5-6 minutes per side.
4. Remove chicken from skillet and set aside.
5. In the same skillet, add onions and garlic and cook until onions are caramelized, about 10 minutes.
6. Deglaze the skillet with white wine and chicken broth, scraping up any browned bits from the bottom.
7. Return chicken to the skillet and simmer for another 10-15 minutes, until chicken is cooked through.
8. While the chicken is simmering, cook linguini according to package instructions.
9. Serve chicken and onions over linguini, garnished with chopped parsley.

Interesting Facts