Delicious Peanut Butter Pie Recipe

Indulge in the creamy and rich flavors of this classic Peanut Butter Pie. Made with a crunchy graham cracker crust and a smooth peanut butter filling, this dessert is the perfect combination of sweet and salty. It's a must-try for all peanut butter lovers!

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 1/2 cup butter, melted
• 1 cup creamy peanut butter
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream, whipped
• 1/2 cup chocolate chips, optional for garnish
• 1/4 cup chopped peanuts, optional for garnish

Directions

1. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie dish to form the crust.
2. In a large bowl, beat the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. Gently fold in the whipped cream until well combined.
4. Pour the filling into the pie crust and spread it evenly. Chill in the refrigerator for at least 4 hours or overnight.
5. Before serving, garnish with chocolate chips and chopped peanuts if desired.
6. Slice and enjoy your delicious Peanut Butter Pie!

Interesting Facts