Delicious and Moist Condensed Milk Cake Recipe

Indulge in the heavenly sweetness of this moist and fluffy condensed milk cake. Made with simple ingredients, this Brazilian-inspired treat is perfect for any occasion. Enjoy a slice with a cup of coffee or serve it as a dessert with a dollop of whipped cream!

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 3 eggs
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F and grease a 9-inch round cake pan.
2. In a mixing bowl, beat the eggs and sugar until light and fluffy.
3. Add the condensed milk, melted butter, and vanilla extract. Mix well.
4. Gradually fold in the flour and baking powder until combined.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Slice and serve the cake with a dusting of powdered sugar or a dollop of whipped cream. Enjoy!

Interesting Facts