Juicy roasted pork tenderloin with a tangy fresh plum sauce

This recipe combines the succulent tenderness of roasted pork tenderloin with the vibrant flavors of fresh plum sauce. The pork is seasoned to perfection and roasted until golden brown, then topped with a sweet and tangy plum sauce that adds a burst of freshness to every bite. Perfect for a special occasion or a weeknight meal that feels special.

Ingredients

• 2 pork tenderloins
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 cups fresh plums, pitted and chopped
• 1/4 cup honey
• 2 tablespoons balsamic vinegar
• 1 teaspoon fresh ginger, grated
• 1 clove garlic, minced

Directions

1. Preheat the oven to 400°F.
2. Season the pork tenderloins with salt and pepper, and rub with olive oil.
3. Place the tenderloins on a roasting pan and cook for 25-30 minutes, or until internal temperature reaches 145°F.
4. In a saucepan, combine the plums, honey, balsamic vinegar, ginger, and garlic. Cook over medium heat until the plums are soft.
5. Blend the plum mixture until smooth, then return to the saucepan and simmer for 5 minutes.
6. Slice the roasted pork tenderloins and serve with the fresh plum sauce.

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