Delicious Homemade Chow Mein with Chicken and Veggies

This chow mein recipe combines tender chicken, crisp vegetables, and savory noodles in a flavorful sauce. It's a popular dish in American Chinese cuisine, perfect for a quick and satisfying meal. Enjoy the authentic flavors of chow mein right at home!

Ingredients

• 8 oz chow mein noodles
• 2 boneless, skinless chicken breasts, thinly sliced
• 2 tbsp vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 1 cup sliced mushrooms
• 1/2 cup chicken broth
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• Salt and pepper to taste

Directions

1. Cook chow mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat vegetable oil over medium-high heat.
3. Add chicken slices and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
4. In the same skillet, add onion and garlic. Stir fry for 2 minutes.
5. Add bell pepper, carrot, and mushrooms. Cook until vegetables are tender-crisp.
6. Return cooked chicken to the skillet. Stir in chicken broth, soy sauce, oyster sauce, and sesame oil.
7. Add cooked noodles to the skillet and toss to combine with the chicken and vegetables.
8. Season with salt and pepper to taste. Cook for another 2-3 minutes.
9. Serve hot and enjoy your delicious homemade chow mein!

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