Delicious Torta de Polenta Recipe

Torta de Polenta is a traditional Italian dish made with cornmeal that is baked to perfection. It is a savory cake-like dish that is perfect for a main course or as a side dish. This recipe is easy to make and will surely impress your family and friends.

Ingredients

• 2 cups cornmeal
• 6 cups water
• 1/2 cup grated parmesan cheese
• 1/4 cup olive oil
• Salt and pepper to taste
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil leaves for garnish

Directions

1. In a large saucepan, bring water to a boil. Slowly whisk in the cornmeal, stirring constantly to avoid lumps.
2. Reduce heat to low and cook the polenta, stirring occasionally, for about 30 minutes or until thick and creamy.
3. Remove from heat and stir in the parmesan cheese, olive oil, salt, and pepper.
4. Pour half of the polenta into a greased 9-inch round cake pan.
5. Spread marinara sauce over the polenta, then sprinkle with mozzarella cheese.
6. Cover with the remaining polenta and smooth the top with a spoon.
7. Bake in a preheated oven at 375°F for 25-30 minutes or until the top is golden brown.
8. Let cool for 10 minutes before slicing.
9. Garnish with fresh basil leaves before serving.

Interesting Facts