Homemade Penne a la Vodka

This homemade penne a la vodka recipe is a creamy and flavorful pasta dish that is easy to make at home. The vodka sauce is rich and velvety, and pairs perfectly with the penne pasta. This dish is perfect for a cozy night in or for impressing guests at a dinner party.

Ingredients

• 1 lb penne pasta
• 2 tbsp olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 cup vodka
• 1 can (28 oz) crushed tomatoes
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Directions

1. Cook the penne pasta according to package instructions.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
3. Add the vodka to the skillet and simmer for 2-3 minutes to cook off the alcohol.
4. Stir in the crushed tomatoes and heavy cream. Simmer for 10-15 minutes to thicken the sauce.
5. Add the cooked penne pasta to the skillet and toss to coat in the sauce. Stir in the Parmesan cheese and season with salt and pepper.
6. Serve the penne a la vodka hot, garnished with fresh basil.
7. Enjoy!

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