Colorful and Fun Rainbow Clown Cake Recipe

The Rainbow Clown Cake is a show-stopping dessert that is perfect for birthday parties or any festive occasion. This cake is not only visually stunning with its bright colors but also delicious and moist. The combination of fluffy cake layers and creamy frosting is sure to delight both kids and adults alike.

Ingredients

• 2 1/2 cups all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 3/4 cups sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1 cup whole milk
• Assorted food coloring (red, orange, yellow, green, blue, purple)
• Vanilla frosting
• Rainbow sprinkles

Directions

1. Preheat the oven to 350°F and prepare three 9-inch round cake pans with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until smooth.
6. Divide the batter evenly into six bowls. Dye each bowl of batter with a different food coloring.
7. Pour the colored batter into the prepared cake pans, layering the colors in rainbow order.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
9. Assemble the cake by stacking the colored layers with a thin layer of vanilla frosting between each layer.
10. Cover the entire cake with more frosting and decorate with rainbow sprinkles.
11. Slice and enjoy this whimsical Rainbow Clown Cake!

Interesting Facts