Delicious Puffed Apple Pancake Recipe

Indulge in a fluffy and flavorful puffed apple pancake that is perfect for a cozy weekend brunch with loved ones. The warm apples and cinnamon flavors make this dish irresistibly tasty.

Ingredients

• 2 apples, peeled, cored, and thinly sliced
• 2 tablespoons of unsalted butter
• 1/4 cup of Pyure Organic All-Purpose Blend Sweetener
• 1 teaspoon of ground cinnamon
• 4 large eggs
• 1 cup of milk
• 1 cup of all-purpose flour
• 1/2 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• Powdered sugar (optional, for garnish)

Directions

1. Preheat the oven to 400°F (200°C).
2. In a 10-inch oven-safe skillet, melt the butter over medium heat.
3. Add the sliced apples, Pyure sweetener, and cinnamon to the skillet. Cook until the apples are slightly softened, about 5 minutes.
4. In a blender, combine the eggs, milk, flour, vanilla extract, and salt. Blend until smooth.
5. Pour the batter over the apples in the skillet. Transfer to the preheated oven and bake for 20-25 minutes, or until puffed and golden brown.
6. Remove the pancake from the oven and dust with powdered sugar, if desired. Serve warm and enjoy!

Interesting Facts