Indulge in the crispy goodness of Puffed Crab Delight

Puffed Crab Delight is a mouthwatering combination of succulent crab meat mixed with flavorful spices, encased in a light and crispy puff pastry. This dish is perfect for seafood lovers looking for a unique and delicious way to enjoy crab.

Ingredients

• 1 pound lump crab meat
• 1/2 cup mayonnaise
• 1/4 cup chopped celery
• 1/4 cup chopped red onion
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon Old Bay seasoning
• Salt and pepper to taste
• 1 sheet puff pastry, thawed

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, combine the crab meat, mayonnaise, celery, red onion, Dijon mustard, lemon juice, Old Bay seasoning, salt, and pepper. Mix until well combined.
3. Roll out the puff pastry on a floured surface and cut it into squares.
4. Spoon the crab mixture onto the center of each pastry square and fold the corners to form a sealed pouch.
5. Place the filled pastries on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and puffed.
6. Serve hot and enjoy the delicious Puffed Crab Delight!

Interesting Facts