Delicious and Healthy Vegetable Stir Fry Recipe

This easy vegetable stir fry recipe is a quick and healthy meal option that is perfect for busy weeknights. Using frozen vegetables makes it convenient and budget-friendly, while the combination of flavors and textures will satisfy your taste buds. Get ready to whip up a tasty dish in no time!

Ingredients

• 1 bag of frozen mixed vegetables
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of garlic, minced
• 1 tablespoon of ginger, minced
• 1 teaspoon of cornstarch
• 1/4 cup of vegetable broth
• Cooked rice or noodles for serving

Directions

1. In a small bowl, mix soy sauce, sesame oil, garlic, ginger, cornstarch, and vegetable broth. Set aside.
2. Heat a large skillet over medium heat. Add frozen vegetables and cook for 5-7 minutes, stirring occasionally.
3. Pour the sauce mixture over the vegetables and stir to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens.
4. Serve the vegetable stir fry over cooked rice or noodles. Enjoy!

Interesting Facts