Delicious and Easy Roasted Brussels Sprouts with Apples and Thyme Recipe

This roasted Brussels sprouts recipe with apples and thyme is a perfect side dish for any fall or holiday meal. The combination of roasted Brussels sprouts, sweet apples, and fragrant thyme creates a dish that is both comforting and flavorful. The Brussels sprouts are crispy on the outside and tender on the inside, while the apples add a touch of sweetness. This recipe is a great way to elevate your standard Brussels sprouts side dish.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 2 apples, cored and sliced
• 2 tbsp olive oil
• 1 tbsp fresh thyme leaves
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. In a large mixing bowl, toss the Brussels sprouts and apples with olive oil, thyme, salt, and pepper until evenly coated.
3. Spread the mixture out on a baking sheet in a single layer.
4. Roast in the preheated oven for 25-30 minutes, or until the Brussels sprouts are crispy and caramelized.
5. Serve hot and enjoy!

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