Delicious and elegant White Coq au Vin recipe

This White Coq au Vin recipe is a delightful twist on the traditional dish, using white wine instead of red wine for a lighter and fresher flavor. The tender chicken, aromatic vegetables, and savory broth come together in this dish that is perfect for a special occasion or a cozy night in.

Ingredients

• 4 chicken thighs
• 4 chicken drumsticks
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup white wine
• 1 cup chicken broth
• 2 tablespoons flour
• 2 tablespoons butter
• Fresh parsley, for garnish

Directions

1. Season the chicken with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat. Brown the chicken on all sides, then remove from the skillet and set aside.
3. Add the onion and garlic to the skillet and cook until softened.
4. Add the mushrooms and cook until they release their juices.
5. Stir in the flour and cook for 1-2 minutes.
6. Deglaze the skillet with the white wine, scraping up any browned bits from the bottom.
7. Return the chicken to the skillet and add the chicken broth. Cover and simmer for 30-40 minutes, until the chicken is cooked through.
8. Stir in the butter to finish the sauce.
9. Serve the White Coq au Vin hot, garnished with fresh parsley.

Interesting Facts