Delicious and Flavorful Sesame Oil Chicken Wings Recipe

These sesame oil chicken wings are a perfect blend of Asian flavors and American comfort food. The wings are marinated in a mixture of soy sauce, sesame oil, ginger, garlic, and spices, then baked to crispy perfection. The sesame oil adds a fragrant nuttiness to the wings that will have everyone asking for seconds.

Ingredients

• 2 lbs chicken wings
• 1/4 cup soy sauce
• 2 tbsp sesame oil
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 tsp chili flakes
• 1 tbsp honey
• Sesame seeds, for garnish
• Green onions, chopped, for garnish

Directions

1. In a large bowl, mix together soy sauce, sesame oil, garlic, ginger, chili flakes, and honey to create the marinade.
2. Add the chicken wings to the marinade, making sure they are fully coated. Cover and refrigerate for at least 30 minutes, or ideally overnight.
3. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. Place the marinated chicken wings on the baking sheet in a single layer, ensuring they are not overcrowded.
5. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
6. Remove from the oven and sprinkle with sesame seeds and chopped green onions before serving.
7. Enjoy these delicious sesame oil chicken wings hot as a snack or appetizer.

Interesting Facts