Delicious Cherry Cheesecake Cupcakes Recipe

These cherry cheesecake cupcakes are a delightful combination of creamy cheesecake filling, graham cracker crust, and sweet cherry topping. Whether you're hosting a party or simply craving a sweet treat, these cupcakes are sure to impress with their delicious flavors.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 6 tbsp butter, melted
• 16 oz cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup cherry pie filling

Directions

1. Preheat oven to 325°F and line a cupcake tin with liners.
2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of each cupcake liner.
3. In a separate bowl, beat cream cheese and sugar together until smooth. Add eggs one at a time, then stir in vanilla extract.
4. Pour cheesecake mixture over the crust in each cupcake liner.
5. Bake for 20 minutes or until the center is set.
6. Let cupcakes cool, then top each with a spoonful of cherry pie filling.
7. Chill in the fridge for a few hours before serving. Enjoy!

Interesting Facts