Classic Creamy Potato Salad Recipe

This creamy potato salad recipe is a classic American dish that brings back memories of family gatherings and summer BBQs. Made with creamy mayo, crunchy celery, and tangy mustard, this dish is the perfect side to any meal.

Ingredients

• 6 medium potatoes, peeled and diced
• 4 eggs, boiled and chopped
• 1 cup mayo
• 2 tbsp mustard
• 1/2 cup celery, diced
• 1/4 cup red onion, diced
• Salt and pepper to taste

Directions

1. Boil the potatoes until fork-tender, about 10-15 minutes. Drain and let cool.
2. In a large mixing bowl, combine the mayo, mustard, celery, and red onion.
3. Add the diced potatoes and chopped eggs to the mixture and gently fold to combine.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 1 hour before serving.
6. Enjoy your delicious creamy potato salad!

Interesting Facts