Delicious Apple Dumplings Recipe

This apple dumplings recipe is a classic American dessert that is sure to satisfy your sweet tooth. Filled with cinnamon and sugar-coated apples, wrapped in a flaky pastry, and baked until golden brown, these apple dumplings are the perfect treat for any occasion.

Ingredients

• 2 large apples, peeled and cored
• 1 cup sugar
• 1 tsp cinnamon
• 1/2 cup butter
• 1 can refrigerated crescent roll dough
• 1/2 cup brown sugar
• 1/2 tsp vanilla extract
• 1/2 cup Sprite or 7-Up

Directions

1. Preheat oven to 350°F (175°C).
2. Cut each apple into 8 slices.
3. In a small bowl, mix sugar and cinnamon.
4. Roll each apple slice in the sugar mixture.
5. Unroll crescent roll dough and separate into 8 triangles.
6. Place an apple slice on each triangle and roll up, sealing the edges.
7. Place dumplings in a baking dish.
8. In a saucepan, melt butter, brown sugar, and vanilla. Pour over dumplings.
9. Pour Sprite or 7-Up around the edges of the pan.
10. Bake for 35-40 minutes, or until golden brown.
11. Serve warm with ice cream or whipped cream.

Interesting Facts