Baked Avocado Tacos: A Delicious Twist on Traditional Tacos

These Baked Avocado Tacos are a unique and delicious twist on traditional tacos. Filled with creamy avocado, flavorful spices, and topped with all your favorite taco toppings, these tacos are sure to be a hit with the whole family. Plus, they're easy to make and perfect for a quick weeknight meal.

Ingredients

• 2 ripe avocados
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp pepper
• 8 small corn tortillas
• Toppings: salsa, sour cream, shredded lettuce, diced tomatoes, shredded cheese, cilantro

Directions

1. Preheat your oven to 400°F.
2. Cut the avocados in half and remove the pits.
3. In a small bowl, mix together the olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
4. Brush the avocado halves with the spice mixture, making sure to coat them evenly.
5. Place the avocado halves on a baking sheet, cut side up, and bake in the oven for 10-12 minutes, or until they are heated through.
6. While the avocados are baking, warm the tortillas in a dry skillet or microwave.
7. Remove the avocados from the oven and let them cool slightly.
8. To assemble the tacos, scoop out the warm avocado flesh and place it in the tortillas.
9. Top with your favorite taco toppings, such as salsa, sour cream, lettuce, tomatoes, cheese, and cilantro.
10. Serve the Baked Avocado Tacos immediately and enjoy!

Interesting Facts