Delicious and Easy Slow Cooker Chicken and Noodles Recipe

This slow cooker chicken and noodles recipe is the perfect comfort food for a cozy dinner at home. Tender chicken, hearty noodles, and a savory broth come together in the slow cooker to create a delicious and satisfying meal. With just a few simple ingredients and minimal prep time, you can have a warm and comforting dish ready to enjoy in no time.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 8 oz wide egg noodles
• 1 cup frozen peas
• 1/2 cup heavy cream
• 2 tbsp cornstarch

Directions

1. Place the chicken breasts, onion, garlic, chicken broth, water, salt, pepper, and thyme in the slow cooker.
2. Cook on low for 4 hours, or until the chicken is cooked through and tender.
3. Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
4. Add the egg noodles and frozen peas to the slow cooker. Cook on high for 10-15 minutes, or until the noodles are tender.
5. In a small bowl, whisk together the heavy cream and cornstarch. Stir the mixture into the slow cooker to thicken the broth.
6. Cook for an additional 10 minutes, or until the broth has thickened.
7. Serve hot and enjoy!

Interesting Facts