Delicious and Flavorful Catfish Cakes Recipe

Enjoy a Southern favorite with this recipe for crispy and savory catfish cakes. Made with fresh catfish fillets, breadcrumbs, herbs, and spices, these cakes are perfect for a family dinner or entertaining guests. Serve them with a side of coleslaw and tartar sauce for a complete meal.

Ingredients

• 1 lb catfish fillets, cooked and shredded
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 egg, beaten
• 1/4 cup chopped green onions
• 1 tbsp Old Bay seasoning
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• Salt and pepper to taste
• 2 tbsp vegetable oil

Directions

1. In a large bowl, combine the shredded catfish, breadcrumbs, mayonnaise, beaten egg, green onions, Old Bay seasoning, garlic powder, paprika, cayenne pepper, salt, and pepper.
2. Mix well until all ingredients are evenly incorporated.
3. Form the mixture into patties using your hands and place them on a plate.
4. Heat vegetable oil in a skillet over medium heat.
5. Carefully place the catfish cakes in the skillet and cook for 4-5 minutes on each side, or until golden brown and crispy.
6. Serve hot with coleslaw and tartar sauce.

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